What is Clotted cream and Cocoa Butter?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Cocoa butter is the fat extracted from Cocoa bean.
Color
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Clotted cream and Cocoa Butter Flavor
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Clotted cream and Cocoa Butter Aroma
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Vegetarian
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Yes