What is Caramel and Frozen Custard?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
Color
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Caramel and Frozen Custard Flavor
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Caramel and Frozen Custard Aroma
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Origin
American
Coney Island, New York