What is Caramel and Creme Fraiche?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Creme Fraiche
Color
Not Available
White
Caramel and Creme Fraiche Flavor
Not Available
Sour
Caramel and Creme Fraiche Aroma
Not Available
Fresh