What is Amasi and Cheshire Cheese?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Cheshire Cheese is a British cheese produced in the Cheshire county.
Amasi and Cheshire Cheese Flavor
Sour
Mild, Milky, Tangy
Amasi and Cheshire Cheese Aroma
Milky
Aromatic
Origin
Africa
Cheshire, England