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Tilsit Cheese vs Ryazhenka Facts


Ryazhenka vs Tilsit Cheese Facts


Calories

Calories per 100g
340.00 Kcal   
34
66.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
96.00 Kcal   
11
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
24.41 g   
15
3.20 g   
99+

Carbs
1.88 g   
99+
4.80 g   
99+

Fiber
0.00 g   
15
Not Available   

Sugar
Not Available   
4.80 g   
99+

Fats
25.98 g   
99+
3.60 g   
21

% Fat Content
50 %   
17
Not Available   

Saturated Fat
16.78 g   
99+
2.40 g   
21

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.72 g   
37
Not Available   

Monounsaturated Fat
7.14 g   
35
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
29.00 mg   
37
14.00 mg   
99+

Vitamins
  
  

Vitamin A
1,045.00 IU   
12
Not Available   

Vitamin B1 (Thiamin)
0.06 mg   
14
Not Available   

Vitamin B2 (Riboflavin)
0.36 mg   
20
Not Available   

Vitamin B3 (Niacin)
0.21 mg   
22
Not Available   

Vitamin B6 (Pyridoxine)
0.07 mg   
27
Not Available   

Vitamin B9 (Folic acid, Folate)
20.00 µg   
16
Not Available   

Vitamin B12 (Cobalamin)
2.10 µg   
7
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Minerals
  
  

Calcium
700.00 mg   
14
Not Available   

Iron
0.23 mg   
99+
Not Available   

Magnesium
13.00 mg   
33
Not Available   

Phosphorus
500.00 mg   
12
Not Available   

Potassium
65.00 mg   
99+
Not Available   

Sodium
753.00 mg   
14
50.00 mg   
99+

Zinc
3.50 mg   
9
Not Available   

Other
  
  

Water
42.86 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Beneficial for diseases of liver, pancreas, gallbladder, intestine   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Beneficial for diseases of liver, pancreas, gallbladder, intestine   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
NA   

Nutritional Importance & Uses
  
  

Uses
No uses found   
NA   

Nutritional Importance
Good source of Calcium, Good source of protein   
Good source of Calcium, Rich in Phosphorus   

Allergy
  
  

Tilsit Cheese and Ryazhenka Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing   
Not Available   

What is

What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.   
Dairy Product   

Color
Pale yellow   
Not Available   

Tilsit Cheese and Ryazhenka Flavor
Creamy, Mild, Piquant, Spicy   
Not Available   

Tilsit Cheese and Ryazhenka Aroma
Strong   
Not Available   

Vegetarian
No   
Not Available   

Origin
Switzerland   
Russia   

How to make

Serving Size
100   
100   

Ingredients
Pasteurized Cow milk, Rennet, Starter culture   
Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap   
Container, Stirrer   

Time Duration
  
  

Preparation Time
3-9 months of aging   
NA   

Cooking Time
40   
480   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
2- 3 weeks   
2- 3 weeks   

Summary >>
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Comparison of Types of Cheese