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Soured Milk vs Yak Milk Facts


Yak Milk vs Soured Milk Facts


Calories

Calories per 100g
55.00 Kcal   
99+
101.20 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.00 g   
99+
4.95 g   
99+

Carbs
4.00 g   
99+
Not Available   

Fiber
Not Available   
0.00 g   
15

Sugar
Not Available   
4.80 g   
99+

Fats
4.80 g   
32
6.12 g   
36

% Fat Content
Not Available   
7 %   
6

Saturated Fat
3.10 g   
30
39.00 g   
99+

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.00 g   
99+
4.00 g   
5

Monounsaturated Fat
0.00 g   
99+
22.00 g   
4

Nutrition

Serving Size
100   
100   

Cholesterol
19.00 mg   
99+
220.00 mg   
2

Vitamins
  
  

Vitamin A
85.80 IU   
99+
Not Available   

Vitamin B1 (Thiamin)
0.04 mg   
23
Not Available   

Vitamin B2 (Riboflavin)
0.14 mg   
99+
Not Available   

Vitamin B3 (Niacin)
0.10 mg   
40
Not Available   

Vitamin B6 (Pyridoxine)
0.04 mg   
99+
Not Available   

Vitamin B12 (Cobalamin)
0.27 µg   
99+
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
0.80 IU   
34
Not Available   

Vitamin E (Alpha- Tocopherol)
0.10 mg   
33
Not Available   

Minerals
  
  

Calcium
116.00 mg   
99+
1,545.45 mg   
2

Iron
0.04 mg   
99+
0.57 mg   
23

Magnesium
12.00 mg   
35
154.10 mg   
6

Phosphorus
91.00 mg   
99+
922.04 mg   
4

Potassium
162.00 mg   
35
Not Available   

Sodium
100.00 mg   
99+
0.00 mg   
99+

Zinc
0.44 mg   
99+
7.31 mg   
1

Other
  
  

Water
Not Available   
83.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer   
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B   

Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer   
Favorable for infants   

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin   
Natural moisturizer, Gives a smoother skin   

Hair Care
Excellent hair conditioner   
Not Available   

Nutritional Importance & Uses
  
  

Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies   
Used in the preparation of Yak milk soaps   

Nutritional Importance
Good source of Calcium, Rich in probiotics   
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins   

Allergy
  
  

Soured Milk and Yak Milk Allergy Symptoms
Not Available   
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting   

What is

What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.   
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.   

Color
Not Available   
Not Available   

Soured Milk and Yak Milk Flavor
Not Available   
Sweet   

Soured Milk and Yak Milk Aroma
Not Available   
Sweet   

Vegetarian
Not Available   
Yes   

Origin
Africa   
Tibet   

How to make

Serving Size
100   
100   

Ingredients
Lemon, Milk, Vinegar   
Not Applicable   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Not Applicable   

Time Duration
  
  

Preparation Time
5 minutes   
Not Applicable   

Cooking Time
NA   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
84.00 °F   
8

Shelf Life
NA   
Not Available   

Summary >>
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