Home
My Dairy Diet


Soured Milk vs Limburger Cheese Facts


Limburger Cheese vs Soured Milk Facts


Calories

Calories per 100g
55.00 Kcal   
99+
327.00 Kcal   
37

Calories in 1 pat
Not Available   
438.00 Kcal   
14

Calories in 1 tbsp
Not Available   
16.00 Kcal   
4

Calories in 1 cup
Not Available   
93.00 Kcal   
10

Calories in 1 stick
Not Available   
59.00 Kcal   
2

Serving size
100   
100   

Proteins
3.00 g   
99+
20.05 g   
28

Carbs
4.00 g   
99+
0.49 g   
99+

Fiber
Not Available   
0.00 g   
15

Sugar
Not Available   
0.49 g   
8

Fats
4.80 g   
32
27.25 g   
99+

% Fat Content
Not Available   
42 %   
14

Saturated Fat
3.10 g   
30
16.75 g   
99+

Trans Fat
0.00 g   
0.00 g   

Polyunsaturated Fat
0.00 g   
99+
0.50 g   
99+

Monounsaturated Fat
0.00 g   
99+
8.61 g   
22

Nutrition

Serving Size
100   
100   

Cholesterol
19.00 mg   
99+
0.00 mg   
99+

Vitamins
  
  

Vitamin A
85.80 IU   
99+
1,155.00 IU   
4

Vitamin B1 (Thiamin)
0.04 mg   
23
0.08 mg   
11

Vitamin B2 (Riboflavin)
0.14 mg   
99+
0.50 mg   
8

Vitamin B3 (Niacin)
0.10 mg   
40
0.16 mg   
26

Vitamin B6 (Pyridoxine)
0.04 mg   
99+
0.09 mg   
16

Vitamin B9 (Folic acid, Folate)
Not Available   
58.00 µg   
5

Vitamin B12 (Cobalamin)
0.27 µg   
99+
1.04 µg   
21

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
0.80 IU   
34
20.00 IU   
22

Vitamin D (D2+D3)
Not Available   
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
0.10 mg   
33
0.23 mg   
26

Vitamin K (Phylloquinone)
Not Available   
2.30 µg   
13

Minerals
  
  

Calcium
116.00 mg   
99+
497.00 mg   
24

Iron
0.04 mg   
99+
0.13 mg   
99+

Magnesium
12.00 mg   
35
21.00 mg   
23

Phosphorus
91.00 mg   
99+
393.00 mg   
22

Potassium
162.00 mg   
35
128.00 mg   
99+

Sodium
100.00 mg   
99+
800.00 mg   
13

Zinc
0.44 mg   
99+
2.10 mg   
26

Other
  
  

Water
Not Available   
48.42 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer   
Absorps of Calcium & Vitamin B   

Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Excellent hair conditioner   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies   
No uses found   

Nutritional Importance
Good source of Calcium, Rich in probiotics   
Good source of proteins, Good source of Calcium   

Allergy
  
  

Soured Milk and Limburger Cheese Allergy Symptoms
Not Available   
Not Available   

What is

What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.   
Limburger is a cow milk, semi soft cheese, with a washed rind.   

Color
Not Available   
Straw   

Soured Milk and Limburger Cheese Flavor
Not Available   
Grassy, Mild, Mushroomy   

Soured Milk and Limburger Cheese Aroma
Not Available   
Sour smell   

Vegetarian
Not Available   
No   

Origin
Africa   
Belgium, Germany, Netherlands   

How to make

Serving Size
100   
100   

Ingredients
Lemon, Milk, Vinegar   
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter   

Fermentation Agent
Not Applicable   
Brevibacterium linens   

Things you need
Container   
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer   

Time Duration
  
  

Preparation Time
5 minutes   
15- 20 minutes   

Cooking Time
NA   
Unknown   

Aging time
Not Available   
3 months   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
383.00 °F   
1

Shelf Life
NA   
2- 3 weeks   

Summary >>
<< How to make

Comparison of Fermented Dairy products

Fermented Dairy products

Fermented Dairy products

» More Fermented Dairy products

Comparison of Fermented Dairy products

» More Comparison of Fermented Dairy products