Calories per 100g
55.00 Kcal
  
99+
466.00 Kcal
  
11
Calories in 1 pat
Not Available
  
1,058.00 Kcal
  
23
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
132.00 Kcal
  
22
Calories in 1 stick
Not Available
  
Serving size
100
  
100
  
Fiber
Not Available
  
Trans Fat
0.00 g
  
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Other
  
  
Water
Not Available
  
13.44 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
  
Absorps of Calcium & Vitamin B
  
Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
  
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
  
Hair and Beauty Benefits
  
  
Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
  
Hair Care
Excellent hair conditioner
  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
  
Nutritional Importance & Uses
  
  
Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
  
No uses found
  
Nutritional Importance
Good source of Calcium, Rich in probiotics
  
Unknown
  
Allergy
  
  
Soured Milk and Gjetost Cheese Allergy Symptoms
Not Available
  
Not Available
  
What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
  
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
  
Color
Not Available
  
Golden Orange
  
Soured Milk and Gjetost Cheese Flavor
Not Available
  
Burnt Caramel, Sweet
  
Soured Milk and Gjetost Cheese Aroma
Not Available
  
Mild
  
Vegetarian
Not Available
  
Yes
  
Origin
Africa
  
Norway
  
Serving Size
100
  
100
  
Ingredients
Lemon, Milk, Vinegar
  
Shallow pan, Wooden stirrer & wooden spoon
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Container
  
2 Bowls, Sauce pan, Stirrer
  
Time Duration
  
  
Preparation Time
5 minutes
  
15- 20 minutes
  
Cooking Time
NA
  
Unknown
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
NA
  
2- 3 weeks