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Soured Milk
Soured Milk

Gjetost Cheese
Gjetost Cheese



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Soured Milk vs Gjetost Cheese fakta

1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya1,058.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.2 kalori
55.00 Kcal466.00 Kcal
Kabeh babagan Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiya65.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya132.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiya89.00 Kcal
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.00 g9.65 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
4.00 g42.65 g
Kabeh babagan Cocoa Butter
0 205
1.10.2 serat
ora Sumadhiya0.00 g
Kabeh babagan Milk
0 10.3
1.10.4 Sugar
ora Sumadhiyaora Sumadhiya
Kabeh babagan Swiss Cheese
0 54.08
1.11 lemak
4.80 g29.51 g
Kabeh babagan Yakult
0.1 175
1.11.3 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.11.5 jenuh Lemak
3.10 g19.16 g
Kabeh babagan Amasi
0 67
1.11.9 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.12.3 asam lemak
0.00 g0.94 g
Kabeh babagan Paneer
0 48
1.12.5 monounsaturated lemak
0.00 g7.88 g
Kabeh babagan Zincica
0 32.9
5 Nutrition
5.1 Bantu Size
100
100
5.2 kolesterol
19.00 mg94.00 mg
Kabeh babagan Cream Cheese
0 325
5.4 vitamins
5.4.1 vitamin A
85.80 IU1,113.00 IU
Kabeh babagan Peanut Butter
0 2499
5.4.3 Vitamin B1 (thiamin)
0.04 mg0.32 mg
Kabeh babagan Paneer
0 3.5
8.1.1 Vitamin B2 (riboflavin)
0.14 mg1.38 mg
Kabeh babagan Cocoa Butter
0 2.017
8.5.3 Vitamin B3 (niacin)
0.10 mg0.81 mg
Kabeh babagan Cocoa Butter
0 13.112
8.5.4 Vitamin B6 (Pyridoxine)
0.04 mg0.27 mg
Kabeh babagan Whipped cream
-0.026 1.5
8.5.5 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya5.00 μg
Kabeh babagan Cocoa Butter
0 87
8.5.6 Vitamin B12 (Cobalamin)
0.27 μg2.42 μg
Kabeh babagan Peanut Butter
0 4.03
8.5.7 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
8.5.8 vitamin D
0.80 IU0.00 IU
Kabeh babagan Yogurt
0 301
8.5.9 Vitamin D (D2 + D3)
ora Sumadhiya0.00 μg
Kabeh babagan Milk
0 7.5
8.5.10 Vitamin E (Alpha- tocopherol)
0.10 mg0.00 mg
Kabeh babagan Paneer
0 24.21
8.5.11 Vitamin K (Phylloquinone)
ora Sumadhiya0.00 μg
Kabeh babagan Yogurt
0 30.3
8.6 Minerals
8.6.1 calcium
116.00 mg0.52 mg
Kabeh babagan Cocoa Butter
0 1705
8.6.2 Iron
0.04 mg70.00 mg
Kabeh babagan Paneer
0 70
8.6.3 Magnesium
12.00 mg444.00 mg
Kabeh babagan Gelato
0 444
8.6.4 fosfor
91.00 mg1,409.00 mg
Kabeh babagan Gelato
0 1409
8.6.5 kalium
162.00 mg600.00 mg
Kabeh babagan Gelato
0 1794
8.6.6 sodium
100.00 mg1.14 mg
Kabeh babagan Cocoa Butter
0 7022.4
8.6.7 seng
0.44 mg0.00 mg
Kabeh babagan Gelato
0 7.31
8.7 liyane
8.7.1 Water
ora Sumadhiya13.44 g
Kabeh babagan Cocoa Butter
0 221
8.7.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
9 Wuku
9.1 Kesehatan keuntungan
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi
panyerepan saka calcium & Vitamin B
9.1.1 Wuku Umum liyane
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
9.2 Wuku rambute lan Beauty
9.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Exfoliates kulit mati saka awak, Madhangi ing kulit sipat, Linuhung karo alus, supple lan kulit mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
9.2.2 Perawatan Rambut
Banget rambute kondisioner
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
9.3 Pentinge nutrisi lan migunakake
9.3.1 ulah
feed apik kanggo pitik, babi utawa asu, Rendhem pitik utawa iwak ing susu soured kanggo ngempukaké daging, Soothes kaki, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies
Ora Efesus ketemu
9.3.2 Pentinge nutrisi
sumber apik saka Calcium, Sugih ing probiotics
Unknown
9.4 alergi
9.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
10 apa
10.1 apa
susu soured produk pangan, bentenaken saka susu ngrusak, lan iku istilah umum kanggo susu ingkang sampun angsal rasa tart, liwat Kajaba saka asam, kayata linglang jus utawa cukà, utawa liwat fermentasi bakterial.
Gjeitost punika Norwegian, semi hard, keju, digawe saka daging sapi pasteurized lan susu wedhus.
10.1.1 warna
ora Sumadhiya
Golden Orange
10.1.2 roso
ora Sumadhiya
Burnt Caramel, manis
10.1.3 Aroma
ora Sumadhiya
Mild
10.1.4 vegetarian
ora Sumadhiya
Ya
10.2 asal
Afrika
Norway
11 Carane nggawe
11.1 Bantu Size
100
100
11.2 Úa
lemon, susu, cukà
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
11.2.1 fermentasi Agent
Not Applicable
Not Applicable
11.3 Iku sampeyan kudu
wadhah
2 Bowls, sauce pan, stirrer
11.4 wektu Duration
11.4.1 Wektu Preparation
5 menit
15 20 menit
11.4.2 Wektu Cooking
NA
Unknown
11.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
11.5 Panyimpenan lan Beting Life
11.5.1 Pendingin suhu
39.20 ° F383.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
11.5.2 beting Life
NA
2- 3 minggu