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Roquefort Cheese vs Goat Milk Facts


Goat Milk vs Roquefort Cheese Facts


Calories

Calories per 100g
369.00 Kcal   
24
69.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
105.00 Kcal   
16
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
21.54 g   
24
3.56 g   
99+

Carbs
2.00 g   
99+
4.45 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
Not Available   
4.45 g   
39

Fats
30.64 g   
99+
4.14 g   
26

Saturated Fat
19.26 g   
99+
2.67 g   
24

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
1.32 g   
16
0.15 g   
99+

Monounsaturated Fat
8.47 g   
23
1.11 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
90.00 mg   
17
11.00 mg   
99+

Vitamins
  
  

Vitamin A
1,047.00 IU   
11
198.00 IU   
99+

Vitamin B1 (Thiamin)
0.04 mg   
23
0.05 mg   
17

Vitamin B2 (Riboflavin)
0.59 mg   
6
0.14 mg   
99+

Vitamin B3 (Niacin)
0.73 mg   
10
0.28 mg   
16

Vitamin B6 (Pyridoxine)
0.12 mg   
13
0.05 mg   
39

Vitamin B9 (Folic acid, Folate)
49.00 µg   
8
1.00 µg   
99+

Vitamin B12 (Cobalamin)
0.64 µg   
27
0.07 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
1.30 mg   
13

Vitamin D
Not Available   
51.00 IU   
6

Vitamin D (D2+D3)
Not Available   
1.30 µg   
4

Vitamin E (Alpha- Tocopherol)
Not Available   
0.07 mg   
37

Vitamin K (Phylloquinone)
Not Available   
0.30 µg   
23

Minerals
  
  

Calcium
662.00 mg   
18
134.00 mg   
99+

Iron
0.56 mg   
24
0.05 mg   
99+

Magnesium
30.00 mg   
14
14.00 mg   
32

Phosphorus
392.00 mg   
23
111.00 mg   
99+

Potassium
91.00 mg   
99+
204.00 mg   
27

Sodium
1,809.00 mg   
3
50.00 mg   
99+

Zinc
2.08 mg   
27
0.30 mg   
99+

Other
  
  

Water
39.38 g   
88.90 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation   
Lactose Intolerants, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems   

Other General Benefits
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Lactose Intolerants, Reduces blood pressure   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Natural moisturizer, Adds brightness to skin, Brightens skin tone, Enhances complexion, Fights pimples and acne, Gives a smoother skin   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Best remedy for itchy scalp, Stimulates hair growth, Reduces dandruff, Reduces hair fall   

Nutritional Importance & Uses
  
  

Uses
Used to make dressings and toppings on Burgers and Salads   
No uses found   

Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein   
Good source of Potassium, Good source of Calcium, Rich in Vitamin A, Rich in Vitamin D   

Allergy
  
  

Roquefort Cheese and Goat Milk Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing   
Allergic rhinitis, Anaphylactoid reaction, Anaphylaxis, Angioedema, Coughing, Dyspnea, Oral pruritus, Rhinoconjunctivitis, Swelling of eyelids, Urticaria, Vomiting, Watery eyes, Wheezing   

What is

What is
Roquefort is a French Blue cheese, made from the milk of sheep.   
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.   

Color
Blue   
Not Available   

Roquefort Cheese and Goat Milk Flavor
Salty, Sharp, Tangy   
Sour   

Roquefort Cheese and Goat Milk Aroma
Sour smell, Strong   
Goaty   

Vegetarian
No   
Yes   

Origin
France   
NA   

How to make

Serving Size
100   
100   

Ingredients
Rennet, Sea salt, Sheep Milk   
Not Applicable   

Fermentation Agent
Pencillium roqueforti   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap   
Not Applicable   

Time Duration
  
  

Preparation Time
3- 4 hours   
Not Applicable   

Cooking Time
90   
NA   

Aging time
3 weeks   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
3-4 weeks   
5- 7 days   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese