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Organic Milk vs Brie Cheese Facts


Brie Cheese vs Organic Milk Facts


Calories

Calories per 100g
0.00 Kcal   
99+
334.00 Kcal   
35

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
0.00 g   
99+
20.75 g   
27

Carbs
12.00 g   
31
0.45 g   
99+

Fiber
2.50 g   
6
0.00 g   
15

Sugar
1.50 g   
19
0.45 g   
5

Fats
3.50 g   
20
27.68 g   
99+

Saturated Fat
3.50 g   
31
17.41 g   
99+

Trans Fat
2.00 g   
9
Not Available   

Polyunsaturated Fat
1.00 g   
20
0.83 g   
31

Monounsaturated Fat
0.25 g   
99+
8.01 g   
27

Nutrition

Serving Size
100   
100   

Cholesterol
2.50 mg   
99+
100.00 mg   
10

Vitamins
  
  

Vitamin A
2.50 IU   
99+
592.00 IU   
31

Vitamin B1 (Thiamin)
3.50 mg   
1
0.07 mg   
12

Vitamin B2 (Riboflavin)
0.25 mg   
33
0.52 mg   
7

Vitamin B3 (Niacin)
3.80 mg   
2
0.38 mg   
14

Vitamin B6 (Pyridoxine)
1.50 mg   
1
0.24 mg   
9

Vitamin B9 (Folic acid, Folate)
2.50 µg   
39
65.00 µg   
3

Vitamin B12 (Cobalamin)
0.35 µg   
99+
1.65 µg   
9

Vitamin C (Ascorbic acid)
4.50 mg   
3
0.00 mg   
29

Vitamin D
0.25 IU   
36
20.00 IU   
22

Vitamin D (D2+D3)
2.50 µg   
2
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
0.25 mg   
24
0.24 mg   
25

Vitamin K (Phylloquinone)
4.25 µg   
5
2.30 µg   
13

Minerals
  
  

Calcium
0.25 mg   
99+
184.00 mg   
99+

Iron
5.25 mg   
3
0.50 mg   
27

Magnesium
3.25 mg   
99+
20.00 mg   
24

Phosphorus
2.50 mg   
99+
188.00 mg   
36

Potassium
0.25 mg   
99+
152.00 mg   
99+

Sodium
1.25 mg   
99+
629.00 mg   
20

Zinc
0.25 mg   
99+
2.38 mg   
25

Other
  
  

Water
0.25 g   
48.42 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   

Allergy
  
  

Organic Milk and Brie Cheese Allergy Symptoms
Not Available   
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing   

What is

What is
NA   
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
  

Color
Not Available   
Not Available   

Organic Milk and Brie Cheese Flavor
Not Available   
Fruity, Mild, Nutty, Tangy   

Organic Milk and Brie Cheese Aroma
Not Available   
Pronounced, Strong   

Vegetarian
Not Available   
No   

Origin
Europe, Greece, Italy   
France   

How to make

Serving Size
100   
100   

Ingredients
Shallow pan, Wooden stirrer & wooden spoon   
MM100 culture, Rennet, Unpasteurized cow's milk   

Fermentation Agent
Not Applicable   
Mold Penicillium camemberti, Mold Penicillium candidum   

Things you need
2 Bowls, Sauce pan, Stirrer   
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap   

Time Duration
  
  

Preparation Time
15- 20 minutes   
18 hours and 3-4 weeks of aging   

Cooking Time
20   
25   

Aging time
Not Available   
7- 10 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
40.00 °F   
18

Shelf Life
2- 3 weeks   
5- 7 days   

Summary >>
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