Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Unknown
Other General Benefits
Not Available
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Not Available
Hair Care
Excellent hair conditioner, Results in shiny hair
Unknown
Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
No uses found
Nutritional Importance
Good source of calories, Good source of protein
Unknown
Milk Skin and Junket Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
White
Not Available
Milk Skin and Junket Flavor
Creamy, Milky, Thick
Not Available
Milk Skin and Junket Aroma
Milky
Not Available
Vegetarian
Yes
Not Available
Origin
Japan
American, Denmark
Ingredients
Milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Shallow dish, Stirrer
Preparation Time
Not Applicable
10- 15 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
1 Month
24 months