Calories per 100g
64.29 Kcal
  
99+
210.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Trans Fat
Not Available
  
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B1 (Thiamin)
Not Available
  
Vitamin B2 (Riboflavin)
Not Available
  
Vitamin B12 (Cobalamin)
Not Available
  
Vitamin C (Ascorbic acid)
Vitamin D
Not Available
  
Vitamin E (Alpha- Tocopherol)
Not Available
  
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Other
  
  
Water
87.60 g
  
65.00 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Unknown
  
Reduces blood pressure
  
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
  
Remedy for stress & anxiety, Boosts immune system, Provides energy
  
Hair and Beauty Benefits
  
  
Skin Care
Not Available
  
Lightens the skin tone, Natural skin softner, Rejuvenates skin
  
Hair Care
Unknown
  
Strengthens hair roots
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Unknown
  
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
  
Allergy
  
  
Junket and Gelato Allergy Symptoms
Not Available
  
Not Available
  
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
  
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
  
Color
Not Available
  
Not Available
  
Junket and Gelato Flavor
Not Available
  
Not Available
  
Junket and Gelato Aroma
Not Available
  
Not Available
  
Vegetarian
Not Available
  
Yes
  
Origin
American, Denmark
  
Egypt, Italy, Rome
  
Serving Size
100
  
100
  
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
  
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Shallow dish, Stirrer
  
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
  
Time Duration
  
  
Preparation Time
10- 15 minutes
  
3- 4 hours
  
Cooking Time
90
  
30
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
24 months
  
2- 3 Months