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How to make Yogurt and Ryazhenka?


How to make Ryazhenka and Yogurt


How to make

Serving Size
100  
100  

Ingredients
Milk, Salt, Vinegar  
Milk  

Fermentation Agent
-  
-  

Things you need
Bowl, Pan, Stirrer  
Container, Stirrer  

Time Duration
  
  

Preparation Time
8- 10 hours  
-  

Cooking Time
15  
480  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
3- 5 days  
2- 3 weeks  

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