How to make Yak Milk and Roquefort Cheese?
Ingredients
Not Applicable
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Not Applicable
Pencillium roqueforti
Things you need
Not Applicable
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Preparation Time
Not Applicable
3- 4 hours
Aging time
Not Available
3 weeks
Refrigeration Temperature
Shelf Life
Not Available
3-4 weeks