How to make Yak Milk and Limburger Cheese?
Ingredients
Not Applicable
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Not Applicable
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Preparation Time
Not Applicable
15- 20 minutes
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
Not Available
2- 3 weeks