How to make Yak Butter and Matzoon?
Ingredients
Yak milk
1/2 litre milk, Yeast
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
Not Available
3- 4 hours
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
Unknown