How to make Yak Butter and Creme Anglaise?
Ingredients
Yak milk
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Sauce pan, Stirrer
Preparation Time
Not Available
5- 10 minutes
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
2 days