How to make Yak Butter and Butter?
Ingredients
Yak milk
Plain cream, Whipped cream
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Bowl, Blender, Strainer
Preparation Time
Not Available
15- 20 minutes
Aging time
24 hours
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
About a year
2- 3 weeks