How to make Whipped cream and Strained Yogurt?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Pasteurized Milk, Yogurt, Yogurt Culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Preparation Time
10- 15 minutes
24-36 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
1- 2 Weeks