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How to make Tilsit Cheese and Creme Fraiche?
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Tilsit Cheese
Creme Fraiche
How to make Creme Fraiche and Tilsit Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Cheesecloth, Glass jar, Stirrer
Time Duration
Preparation Time
3-9 months of aging
5 minutes
Cooking Time
40
2 days
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2- 3 weeks
3- 5 days
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