Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer