How to make Soured Milk and Havarti Cheese?
Ingredients
Lemon, Milk, Vinegar
Milk, Rennet, Salt, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
Container
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Preparation Time
5 minutes
4- 5 hours
Aging time
Not Available
3 months
Refrigeration Temperature