How to make Soured Milk and Clotted cream?
Ingredients
Lemon, Milk, Vinegar
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
5 minutes
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
NA
Up to 3 days