How to make Sour cream and Tilsit Cheese?
Ingredients
Plain cream, Skim milk
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Preparation Time
20- 25 minutes
3-9 months of aging
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks