How to make Sour cream and Mursik?
Ingredients
Plain cream, Skim milk
Pasteurized cow or goat milk
Fermentation Agent
Not Available
Lactobacillus plantarum
Things you need
Bowl, Stirrer
Dried Gourd
Preparation Time
20- 25 minutes
2- 3 hours
Cooking Time
NA
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
1- 2 Weeks
Around 3 months