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How to make Sour cream and Eggnog?


How to make Eggnog and Sour cream


How to make

Serving Size
100   
100   

Ingredients
Plain cream, Skim milk   
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon   

Fermentation Agent
Not Available   
Not Applicable   

Things you need
Bowl, Stirrer   
Bowl, Blender, Stirrer   

Time Duration
  
  

Preparation Time
20- 25 minutes   
15- 20 minutes   

Cooking Time
NA   
Not Applicable   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
40.00 °F   
18

Shelf Life
1- 2 Weeks   
5- 7 days   

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