How to make Sour cream and Cocoa Butter?
Serving Size
100
  
100
  
Ingredients
Plain cream, Skim milk
  
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
  
Fermentation Agent
Not Available
  
Not Applicable
  
Things you need
Bowl, Stirrer
  
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
  
Time Duration
  
  
Preparation Time
20- 25 minutes
  
1 hour
  
Cooking Time
NA
  
90
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1- 2 Weeks
  
About a year