How to make Smetana and Yakult?
Ingredients
Pasteurized Heavy Cream, Yogurt
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
2 Bowls, Not Applicable
Preparation Time
24-36 hours
6-7 days fermentation
Cooking Time
Not Applicable
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
1 Month