How to make Smetana and Strained Yogurt?
Ingredients
Pasteurized Heavy Cream, Yogurt
Pasteurized Milk, Yogurt, Yogurt Culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Preparation Time
24-36 hours
24-36 hours
Cooking Time
Not Applicable
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
1- 2 Weeks