How to make Smetana and Frozen Custard?
Ingredients
Pasteurized Heavy Cream, Yogurt
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
2 Bowls, Sauce pan, Stirrer
Preparation Time
24-36 hours
Not Available
Cooking Time
Not Applicable
60
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
2 days