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How to make Sheep Milk and Yakult?


How to make Yakult and Sheep Milk


How to make

Serving Size
100   
100   

Ingredients
Not Applicable   
Live Lactobacillus caseis, Skimmed milk, Sugar, Water   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Applicable   
2 Bowls, Not Applicable   

Time Duration
  
  

Preparation Time
Not Applicable   
6-7 days fermentation   

Cooking Time
NA   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
37.40 °F   
20

Shelf Life
15 days   
1 Month   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium