How to make Sheep Milk and Tilsit Cheese?
Ingredients
Not Applicable
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Preparation Time
Not Applicable
3-9 months of aging
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
15 days
2- 3 weeks