How to make Sheep Milk and Strained Yogurt?
Ingredients
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Pasteurized Milk, Yogurt, Yogurt Culture
Things you need
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2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Preparation Time
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24-36 hours
Refrigeration Temperature
Shelf Life
15 days
1- 2 Weeks
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