How to make Sheep Milk and Provolone Cheese?
Ingredients
Not Applicable
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Applicable
Not Available
Aging time
Not Available
4 months
Refrigeration Temperature
Shelf Life
15 days
2- 3 weeks