1 Carane nggawe
1.1 Bantu Size
1.2 Úa
ora ditrapake
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
ora ditrapake
2 Bowls, sauce pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
ora ditrapake
ora Sumadhiya
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
1.5.2 beting Life