How to make Sheep Milk and Creme Fraiche?
Serving Size
100
  
100
  
Ingredients
Not Applicable
  
Cultured buttermilk, Pasteurized Heavy Cream
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Not Applicable
  
Cheesecloth, Glass jar, Stirrer
  
Time Duration
  
  
Preparation Time
Not Applicable
  
5 minutes
  
Cooking Time
NA
  
2 days
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
15 days
  
3- 5 days