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How to make Semifreddo and Provolone Cheese?
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Semifreddo
Provolone Cheese
How to make Provolone Cheese and Semifreddo
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cup, Blender, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
20- 25 minutes
Not Available
Cooking Time
few hours
Unknown
Aging time
Not Available
4 months
Storage & Shelf Life
Refrigeration Temperature
383.00 °F
1
39.20 °F
19
Shelf Life
2- 3 weeks
2- 3 weeks
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