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How to make Semifreddo and Provolone Cheese?

Semifreddo
Provolone Cheese
How to make Provolone Cheese and Semifreddo


How to make
Serving Size
100   
100   
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk   
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Cup, Blender, Stirrer   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
20- 25 minutes   
Not Available   
Cooking Time
few hours   
Unknown   
Aging time
Not Available   
4 months   
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F   
1
39.20 °F   
19
Shelf Life
2- 3 weeks   
2- 3 weeks   
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