How to make Semifreddo and Creme Fraiche?
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cup, Blender, Stirrer
Cheesecloth, Glass jar, Stirrer
Preparation Time
20- 25 minutes
5 minutes
Cooking Time
few hours
2 days
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
3- 5 days