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How to make Ryazhenka and Soft Serve?


How to make Soft Serve and Ryazhenka


How to make

Serving Size
100  
100  

Ingredients
Milk  
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk  

Fermentation Agent
-  
-  

Things you need
Container, Stirrer  
-  

Time Duration
  
  

Preparation Time
-  
15- 20 minutes  

Cooking Time
480  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
37.40 °F  
21

Shelf Life
2- 3 weeks  
5- 7 days  

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