How to make Ryazhenka and Cocoa Butter?
Ingredients
Milk
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Stirrer
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Preparation Time
NA
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
About a year