How to make Ryazhenka and Amasi?
Ingredients
Milk
A bit of same from a prior batch, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Container, Stirrer
Container
Preparation Time
NA
10- 12 hours
Cooking Time
480
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks