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How to make Roquefort Cheese and Kulfi?
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Roquefort Cheese
Kulfi
How to make Kulfi and Roquefort Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Rennet, Sea salt, Sheep Milk
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Cardamom, Container, Mould, Wide bottom pan
Time Duration
Preparation Time
3- 4 hours
5 minutes
Cooking Time
90
90
Aging time
3 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3-4 weeks
Up to 3 days
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