How to make Roquefort Cheese and Khoa?
How to make
Serving Size
100
100
Ingredients
Rennet, Sea salt, Sheep Milk
Milk
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Pan
Time Duration
Preparation Time
3- 4 hours
1 hour
Cooking Time
90
Unknown
Aging time
3 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
180.00 °F
2
Shelf Life
3-4 weeks
Up to 3 days
