How to make Romano Cheese and Sour cream?
Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Plain cream, Skim milk
Fermentation Agent
Streptococcus thermophilus
Not Available
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Bowl, Stirrer
Preparation Time
10- 12 hours
20- 25 minutes
Aging time
5 months
Not Available
Refrigeration Temperature
Shelf Life
2- 4 months
1- 2 Weeks