Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Container, Blender
Preparation Time
10- 12 hours
15- 20 minutes
Aging time
5 months
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2- 4 months
1- 2 Weeks