How to make Qurut and Yak Butter?
Serving Size
3
  
100
  
Ingredients
Salt, Yogurt
  
Yak milk
  
Fermentation Agent
Not Applicable
  
Not Available
  
Things you need
Container
  
Tall wooden churn, Wooden Paddle
  
Time Duration
  
  
Preparation Time
few days in sun
  
Not Available
  
Cooking Time
180
  
20
  
Aging time
Not Available
  
24 hours
  
Storage & Shelf Life
  
  
Shelf Life
Around 6 months
  
About a year