How to make Provolone Cheese and Sour cream?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Plain cream, Skim milk
Fermentation Agent
Not Applicable
Not Available
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Stirrer
Preparation Time
Not Available
20- 25 minutes
Aging time
4 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
1- 2 Weeks