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How to make Provolone Cheese and Dulce de leche?

Provolone Cheese
Dulce de leche
How to make Dulce de leche and Provolone Cheese


How to make
Serving Size
100   
100   
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter   
Baking soda, Milk, Sugar, Vanilla extract   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
Not Available   
2- 3 hours   
Cooking Time
Unknown   
180   
Aging time
4 months   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
2- 3 weeks   
2- 3 weeks   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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