Home
My Dairy Diet


How to make Processed Cheese and Pomazankove Maslo?


How to make Pomazankove Maslo and Processed Cheese


How to make

Serving Size
100   
100   

Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt   
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer   
Bowl, Pan, Stirrer   

Time Duration
  
  

Preparation Time
2- 3 hours   
20- 30 minutes   

Cooking Time
25   
10   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
3-4 weeks   
1- 2 Weeks   

All >>
<< What is

Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese